SUCCOTASH Penn Quarter
First recommended by:
Emma Anzelone | Washington, D.C.
“SUCCOTASH restaurant is owned and operated by KNEAD Hospitality and Design, whose founders Jason Berry and Michael Reginbogin are partners in both life and business. SUCCOTASH Penn Quarter, with celebrated chef Edward Lee, features a menu that draws on the recipes of the American South, influenced by Lee's Korean roots. SUCCOTASH has all the comfort foods of the American South, like Fried Chicken & Waffles, but in an elevated space ideal for brunch, date night, or a family outing. The distinctive, landmarked interior, boasts original historical details from its incarnation in 1911, flawlessly restored and complemented by contemporary décor.”
Last photo by @bitcheswhobrunch
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